“Quick Meals For A Busy Family”(One)
Thursday, September 15, 2011 - 7-9 pm $25
School is back! And the chore of preparing
something tasty, quick and yet nutritious, is
the task at hand. If you are trying to kick the
fast food habit and want a real meal with your
family but time is not on your side, then this
is exclusively for you! A minimum of three meals
will be featured and “smart shopping” tips will
be given to help you get the most out of each
meal. This class is the first in a two part
series. Choose
one or both. But if you come to the first we are
sure you will
want to return for the second! (Various menus)
“Quick Meals For A Busy
Family” (Two)
Thursday, September 22, 2011 - 7-9 pm $25
Another chapter for the second week in this
popular series,
this week features another class with new
recipes, tips and
hints to help you have great meals for your
family.
“French Countryside”
Thursday, September 29, 2011 - 7-9 pm $25
The standards in cooking were developed by the
“French” and are
in use today in the most modern cuisine. This
class looks at rustic
French cooking, or “French Farmhouse Cooking”. A
class featuring
some classical techniques as an entire meal is
prepared including
rustic French bread. Truly, an unforgettable
gourmet experience.
Special Wine Pairing by Jennifer Highfield, The
Wine Seller.
“The Ultimate Tailgating Party”
Thursday, October 6, 2011 - 7-9 pm $25
The fun of family and friends on the big game
day is certainly
one of great anticipation. Be prepared with this
“tail gate
party boot camp”. Learn to make sure to be
favorites, salsas,
dips, from scratch buffalo wings, tenders,
chips. This
exciting menu of fun and easy to prepare foods
contains
over 10 different recipes and demonstrations.
“Tapas And Party Food”
Thursday, October 13, 2011 - 7-9 pm $25
A new “buzzword” for a small plate or morsel of
something
delicious, The Spanish word for “lid” . Small
bites and appetizers.
This class looks at some of the more popular
combinations
and focuses on making and presenting about a
half dozen or so
“tapas”, A perfect class for those who love to
entertain. Specifically
for the host or hostess who wants to impress
their guests
with homemade and delicious goodies instead of
the predictable
offerings at the wholesale and retail outlets.
This class will be a
favorite for years to come. Wine pairings by The
Wine Seller.
“A True Southern Thanksgiving”
Thursday, November 3, 2011 - 7-9 pm $25
The holiday season is probably the most
celebrated times of
any given year. Thanksgiving is most special
because of its roots
in food and togetherness. This class is perfect
for those who
want to hone their skills and for those who have
a little fear
in preparing the perfect Thanksgiving feast.
This class develops
a timeline for cooking featuring some of the
South’s most
cherished recipes such as cornbread dressing and
roasting
a turkey properly as well as preparation of all
the side dishes
including the best gravy you will ever make.
These are just a
few of the many things you will learn in this
course.
“Holiday Entertaining”
Thursday, December 1, 2011 - 7-9 pm $25
This class features several holiday entertaining
ideas and
offers insights into party planning, buffet
preparation, small
plates and sit down dinner events. Many recipes
are demonstrated
and a sampling of several Hors D’oeuvres is
featured.
Main course items and classics like “sugarplums”
are
sure to bring back the celebrated memories of
Christmas.
Class size of 20 -25 people is recommended.
Pre-registration is recommended
because classes will fill up very quickly.
Special Door prizes and drawings at each class. |
