Spring Park Market every Thursday from 4:00 p.m. - 7:00 p.m.

Local farmers provide in season fruits, veggies, farm fresh eggs, fresh flowers, herbs, baked goods, jellies, hand-made soaps, Goat Cheese.

Music from 4:00 - 6:00 and a cooking demo at 6:00 p.m.

June 4 - Music by Just Country - Cooking Demo - Victoria Rumble

June 11 -Carroll Quillen & Friends  - demo         - Campbell's Catering

June 18 -Lifeline                       - demo         -  Chef Justin Letson, RTJ Golf Trail

June 25 -market - Helen Keller Festival provides music

July 2 - music by Just Country -   Cooking demo -   Matt Crunk - Big Green Egg

July 9 -  Dr. Joe Walters                                  - Betty Sims, Scrumptious Cooking School

July 16 - Just Country  - Campbell's Catering

July 23 - Rogers FFA Band  - Chef Emily Kelley

July 30 - Logan Ramsdell                                 - Chef Holly Herrick, Southern Farmers Market Cookbook

www.gibbs-smith.com/productdetails.cfm?PC=271

____________________________________________________________________________________________________________ 

____________________________________________________________________________________________

Jack-O-Lantern Farm Market
Thursdays 4:00 p.m. – 7:00 p.m. and Saturdays 9:00 a.m. – 2:00 p.m.