Blog

Kids Summer Cooking Camp Starts Next Week!!!

June 17, 2014

image

ONLY A FEW PLACES LEFT – RESERVE YOUR SPOT TODAY!!!!!!!

 RED GINGHAM GOURMET

Kids Summer Cooking Camp Starts Next Week

Laura Hester, owner of Red Gingham Gourmet, will be teaching two Sessions of Cooking Classes for kids, at the Shoals Culinary Center at 610 West College Street in Florence.   Classes will be hands on and will include all food and supplies needed.

Students will work in teams of five.  Each student will be group leader for one day.  Due to team building experience, full week attendance is required, no partial days or fees.  Space is limited to 10 students per class.  Payment is due at time of registration, credit cards accepted.

Contact Laura  at redginghamgourmet@gmail.com or call her at 256-810-2655 to register and/or for more information.

 

Summer Session 1 :     Fun Holiday Menus

June 23 – June 27, 2014 (Registration Deadline June 19)

Cost Per Session $150.00

 

Details

Ages 9 – 11:                     Morning sessions 9 a.m.– 11:30 a.m.

Ages 12 and Over:           Afternoon sessions 1:30 p.m.– 4:00 p.m.

These are hands-on cooking classes; price includes all food, recipes and supplies. Participants will also learn: basic kitchen safety, proper food handling and preparation, cooking and baking techniques, presentation, and table setting

Monday – Valentine’s Day

Heart-shaped Calzones, pizza sauce, oven roasted green beans.

Moulton Chocolate Lava Cakes

Tuesday – Easter

Honey Glazed Ham, oven roasted potatoes, deviled eggs, homemade bunny-shaped rolls

Easter cupcakes, with marshmallow bunnies

Wednesday – Fourth of July

Picnic lunch – Sandwich wraps, red, white and blue fruit kabobs, baked pita chips with homemade dip.

Patriotic popsicles

Thursday – Halloween

Mummy dogs, tangerine pumpkins & banana ghosts, carrot fingers in ranch dip.

Candy Corn Rice Crispy Treats

Friday – Thanksgiving/Christmas

Chicken and dressing, green beans, candied sweet potatoes, quick yeast rolls.

Decorated brownie Christmas tree

 

Summer Session 2 : – Rolling in the Dough!

July 7 – July 11, 2014 (Registration Deadline July 3)

Cost Per Session $150.00

 

Details

Ages 9 – 11:                     Morning sessions 9 a.m.– 11:30 a.m.

Ages 12 and Over:           Afternoon sessions 1:30 p.m.– 4:00 p.m.

These are hands-on cooking classes; price includes all food, recipes and supplies. Participants will also learn: basic kitchen safety, proper food handling and preparation, cooking and baking techniques, presentation, and table setting

Monday

Make your own pizza dough, with your favorite toppings, thumb print cookies

 

Tuesday

Biscuit barbeque cups, sugar cookie ice cream bowls

 

Wednesday

Handmade spaghetti noodles and pasta sauce, garlic cheese biscuits, doughnut holes

Thursday

Individual chicken Pot Pies, mixed berry cobbler

 

Friday

Cheese and vegetable quiche, blueberry scones with lemon glaze, fruit pizza

Payment is due at time of registration, credit cards accepted. Contact Laura at redginghamgourmet@gmail.com or call her at 256-810-2655 to register and/or for more information.

This entry was posted in News and tagged , , , , , , . Bookmark the permalink.