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Tag Archives: Culinary Training

What is Really in Your Food?

What is Really in Your Food? Certified organic, naturally grown, GMO, hybrids, heirlooms, hormones, antibiotics, free range, grass fed, GAP.  What do these terms mean and how do they affect you, the consumer? The Lauderdale County Extension Office is hosting … Continue reading

Investors are Hungry for Food Startups

Traditionally a field dominated by technology and biotechnology, venture investors have developed an appetite for food. With significant funding rounds for meal delivery services including HelloFresh and Blue Apron, food-related investments are on pace for the best year on record, … Continue reading

Kids Summer Cooking Camp Starts Next Week!!!

ONLY A FEW PLACES LEFT – RESERVE YOUR SPOT TODAY!!!!!!!  RED GINGHAM GOURMET Kids Summer Cooking Camp Starts Next Week Laura Hester, owner of Red Gingham Gourmet, will be teaching two Sessions of Cooking Classes for kids, at the Shoals … Continue reading

RED GINGHAM GOURMET PRESENTS KIDS SUMMER COOKING CAMP

  DON’T FORGET…….. RED GINGHAM GOURMET Kids Summer Cooking Camp Starts Next Week ONLY A FEW PLACES LEFT – RESERVE YOUR SPOT TODAY!!!!!!! Laura Hester, owner of Red Gingham Gourmet, will be teaching two Sessions of Cooking Classes for kids, … Continue reading

FOOD TEAM Participants Prepare Soups and Sauces

Stocks and sauces are essential items produced in the professional kitchen.  The French word for stock is “fond”, which means “foundation”.  Stocks provide the foundation for numerous sauces and soups. Countless ingredient combinations are used to create soups in every … Continue reading